Room service is available Monday through Friday, 10:00 a.m. to 4:30 p.m.  Call extension 4054 to order.  Our patients may order from the menu at no charge, guests may order and pay the cost indicated to the right of the entrée description.

Salads
Cobb Salad - Romaine and iceberg blend topped with diced ham, turkey, bacon, blue cheese, cheddar, and mozzarella cheese.	$ 6.95
Chef Salad – Salad blend of fresh spring mix, romaine and iceberg lettuces.  Topped with julienne of ham, turkey, cheddar, mozzarella, and sliced egg.	$ 6.95
Fresh Fruit Plate – Array of sliced honeydew, cantaloupe, pineapples, strawberries, grapes, and oranges.	$ 6.95
Pasta
Seafood Scampi – Sautéed shrimp and mussels tossed with linguini, yellow and red grape tomatoes, and garlic.  Tied with a scampi sauce.	$15.95
Pasta Primavera – Penne pasta tossed with sun dried tomatoes, artichokes, black olives, and capers.  Finished with a smoked cream marinara sauce topped with pine nuts.	$10.95
Grilled Chicken Fettuccine – Grilled marinated chicken tossed with fettuccine and Alfredo sauce.	$12.95
House Specialties
Grilled Filet (6 oz.) – Filet cooked to order with choice of béarnaise, three peppercorn or herb butter.  Served with baked potato and vegetable of the day.	$16.95
Grilled Chicken – Marinated Italian style chicken with red and yellow pepper coulis.  Served with rice pilaf and vegetable of the day.	$14.95
Steamed Orange Roughy (6 oz.) - Orange roughy steamed to perfection with a citrus glaze.  Served with rice pilaf and vegetable of the day.	$16.95
Grilled Salmon (6 oz.) - Pacific salmon grilled to perfection topped with ancho butter and toasted pine nuts.  Served with rice pilaf and vegetable of the day.	$16.95
Hamburgers and Sandwiches (all served with choice of fries or potato chips)